Function and Wedding Menu Packages

Beverage Packages

Beverages may be charged on consumption (a limit may be set) or the following packages are available as an option

Package A - unlimited consumption for four (4) hours - Price on application
Pre-Dinner Drinks

• White wine
• Domestic draft beer
• soft drinks and orange juice

Dinner and Dancing

• Sky's selection of bottled wines
• tropical fruit punch (carafes placed on tables)
• Soft drink and orange juice

Toasts

• Orlando RF sparkling Brut Curve

Package B - unlimited consumption for three (3) hours - Price on application
Commences with meal service

• Sky's selection of bottled wines
• Tropical fruit punch (carafes placed on tables)
• soft drinks and orange juice
• domestic draft beer

Hors-d'ouvres

Savoury Selection: Charged per platter.

• Platters can include a selection of savouries including pastries, quiche, kebabs, thai meatballs, curry puffs and other savour delights.

Deluxe Savoury Selection

• For an small extra charge per head we will serve a selection of exquisite desserts on platters with tea and coffee at the appropriate time.

Crudite Platter : Charged per platter.

• Fresh Garden vegetables, Carrot, Celery, Capsicum, Dip & Crackers.

Antipasto Platter : Charged per platter.

• Salami, Asparagus, Sun Dried Tomatoes, Feta and Olives, Artichoke Hearts, Olives.

Cheese Platter : Charged per platter.

• Selection of Fine Cheeses, Crackers, Fresh Tropical Fruit, Dried Fruits & Nuts.

Sushi Platter : Charged per platter.

• Combination of fine Japanese delicacies, with authentic dipping sauces.

Buffet

Choice of One (1) main dishes from the selection below.

• Roast Pork
• Roast Beef
• Roast Chicken

Choice of Three (3) dishes from the selection below.

• Lamb, ginger and shallot
• Thai green curry of chicken, pork or fish
• Nut brown buttered fish with lemon and fresh parsley
• Coconut and lemongrass braised barramundi
• Authentic Italian meat balls in a rich tomato and basil suace
• Char Siu Pork belly (Chinese BBQ sauce)
• Creamy garlic chicken with thyme baked mushrooms
• Tuscan chicken pieces (chicken with green olives, cherry tomato and fresh basil)
• Roasted vegetables lasagne
• Rosemary and balsamic glazed lamb with sweet potato

All will be accompanied by:

• Ham Platter
• Fruit Platter
• Pasta or Potato and Bacon Salad
• Coleslaw
• Mixed Green Salad
• Creamy Potato Bake
• Vegetables
• Rice
• Baked Bread Rolls and butter
• Assorted Sauces & Condiments

Choice of Two (2) Desserts:

• Wild berry and apple crumble with cream or custard
• Individual pavlova with tropical fruit salad
• Sticky date pudding with butterscotch sauce and custard
• Black forrest cake
• individual chocolate mud cakes with raspberry coulis

Plated Meal Selections

Cold Entrees

• Caesar Salad - A traditional favuorite, with a combination of cos lettuce, bacon lardons, golden croutons and chef's special Caesar dressing topped with Parmesan cheese.
• Cajun Chicken Salad - on mesculin mix with lime yoghurt dressing.
• Seasoned Chicken Caesar Salad - The chef's specially seasoned chicken fillet, tossed through a traditional Caesar salad.
• Thai Beef Salad - Mixed lettuce, marinated beef shavings with Cherry Tomatoes and mixed sprouts.
• Tasmanian Smoked Salmon Salad - served with capers, cracked papper and citrus pesto dressing
• Avocado and King Prawn Salad - Delicious Queensland King Prawns and Avocado served with fresh salad greens and Chef's special dressing.

Hot Entrees

• Beef Lasagne - traditional style past layers topped with homemade Napoli sauce and shaved parmesan
• Seafood Tartlet - Delicious blend of Queensland seafood in creamy sauce served in a shortcrust pastry shell.
• Chicken & Mushroom Tartlet - Tender chicken pieces in a creamy mushroom sauce served in a shortcrust pastry shell.
• Baked Ricotta Cake - layers of ricotta cheese with char grilled vegetables, served warm on a bed of mesculin mix and balsamic dressing.

Soup

All soup is served with freshly baked crispy bread.

• Chilled cucumber soup with prawns
• Chicken and Corn noodle soup
• Roasted Pumpkin soup with crabmeat
• Spicy tomato and bacon with basil
• Potato and Leek soup
• Cream of gourmet mushrooms

All soups served with freshly baked bread rolls

Main Course - Chicken

• Champagne Chicken - champagne poached breast of chicken, topped with a beaurre blanc, tasmanian smoked salmon and avocado
• Pink Chicken - Tender breast of chicken topped with Chef's pink peppercorn Hollandaise.
• Oven baked Chicken - Oven baked chicken served with white wine, garlic and spring onion sauce.
• Teriyaki Chicken - breast of chicken marinated in traditional teriyaki sauce, grilled and served with spring onions

Main Course - Beef

• Beef Tenderloin - chargrilled beef tornados, served with a gourmet mushroom ragout and drizzled with balsamic glaze.
• Traditional Rib Roast - slow roasted to perfection, served with rich roast jus.

Main Course - Pork

• Asian Pork Fillet - mouth watering pork fillet medallions, served in ginger, soy and sesame oil, served on mesculin salad and vermicelli noodles.
• Pork Fillet Marsala - pork fillet medallions flambéed with marsala and finished with mushroom cream sauce.

Main Course - Lamb

• Roast Leg of Seasoned Lanb - Served on sweet potato compote and finished with rosemary and red wine jus.
• Lamp Rump- Rubbed with indian spices, grilled and served with fresh herd yoghurt and date jam.

Main Course - Fish

• Mango Fish - Oven baked fish with Tropical Mango salsa and roasted macadamia nuts
• Cajun Barramundi Buerre Blanc - Cajun spiced barramundi fillets, grilled to perfection then crowned with twists of Tasmanian smoked salmon, finished on a dill and Pernod Buerre Blanc.
• Grilled Fish - Queensland's finest grilled to perfection, finished with a light dill and lemon sauce.
• Barramundi Marina - Barramundi fillet topped with fresh Bay Bugs and served with a citrus hollandaise.

Desserts

All desserts served with freshly brewed tea, coffee and chocolates

• Pavlova shells filled with fresh fruit, cream and berry coulis.
• Apple crumble served in individual ramekins with ice cream
• Missippi Mud Cake with white chocolate sauce
• Fresh fruit salad
• Warm apple strudel and brandy custard
• New York baked cheesecake served with berries and cream chantilly
• Profiteroles Deluxe - Freshly prepared profiteroles filled with Grand Marnier cream and topped with rich chocolate sauce.
• Strawberries Romanoff- Sweet fresh strawberries marinated in Cointreau, folded throughdouble cream and served with berry coulis
• Berry Bruelee - classic french custard glazed with crispy caramel and served with assorted berries and chantilly cream .