BEEF WELLINGTON
May 1st 12:00 pm to May 31st 8:30 pm
May special: Beef Wellington… 220 gram eye fillet topped with duxelles (finely chopped bacon, onions, mushrooms & herbs) wrapped in pastry and baked until golden brown, served with creamy potato mash, steamed dutch carrots and red wine sauce. $47.50 Members | $51.50 Guests
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