Magpies’ Centro Restaurant, Mackay’s casual dining sensation.
Open 7 days a week for lunch from 12pm – 2pm and for dinner from 5:30pm – 8:30pm. Bookings are recommended: fill out the Centro Booking request form further down this page or call us on (07) 49 656 100.
An inspired selection of fresh choices, with an emphasis on in-season produce.
We believe everybody should be included in the Centro dining experience, which is why we offer a selection of vegetarian, vegan and gluten free dishes.
Look for the vegetarian, vegan and gluten free icons on the menu.
We believe everybody should be included in the Centro dining experience, which is why we offer a selection of vegetarian, vegan and gluten free dishes.
Look for the vegetarian, vegan and gluten free icons on the menu.
Your Pee Wee’s will love Centro’s yummy range of kids meals to choose from, plus with every kids meal they get a soft drink, ice-cream and a ‘busy nippers’ kids activity pack.
The fun continues in the kids room where exciting activities await to keep your Pee Wee’s busy. Attendants are employed in the kids room to provide fun activities and entertainment: Monday to Thursday evenings from 6 – 9pm, Friday and Saturday evenings from 6 – 10pm and on Sundays from 12 – 2pm. Highchairs are available on premises subject to availability.
Head Chef Lee loves the challenge of working at Magpies, every day is different whether it’s catering for a function of 300 people, providing meals for sponsors at a home game or delivering high quality al a carte meals at Centro Restaurant. The standard of quality in our meals is reflected with our booked out Centro Restaurant, delivering over 2,000 meals a week. As a keen fisherman Head Chef Lee is passionate about creating dishes using local seafood that is caught right here on the reef.
Head Chef Lee loves the challenge of working at Magpies, every day is different whether it’s catering for a function of 300 people, providing meals for sponsors at a home game or delivering high quality al a carte meals at Centro Restaurant. The standard of quality in our meals is reflected with our booked out Centro Restaurant, delivering over 2,000 meals a week. As a keen fisherman Head Chef Lee is passionate about creating dishes using local seafood that is caught right here on the reef.
Well we’re sharing the recipe of our signature southern fried chicken bites that were so popular on our 2018 Summer Menu.
Well we’re sharing the recipe of our signature southern fried chicken bites that were so popular on our 2018 Summer Menu.
